Food Industry

The Food Industry is a complex, global collective of diverse businesses that supply most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.
The food industry includes: Agriculture: raising of crops and livestock, and seafood
Manufacturing: agrichemicals, agricultural construction, farm machinery and supplies, seed, etc.
Food processing: preparation of fresh products for market, and manufacture of prepared food products Marketing: promotion of generic products (e.g., milk board), new products, advertising, marketing campaigns, packaging, public relations, etc. Wholesale and distribution: logistics, transportation, warehousing Foodservice (which includes Catering) Grocery, farmers’ markets, public markets and other retailing. Regulation: local, regional, national, and international rules and regulations for food production and sale, including food quality, food safety, marketing/advertising, and industry lobbying activities Education: academic, consultancy, vocational Research and development: food technology. PEP Persian Co. supplies to the Food Industry, the follwing quality products and equipment manufactured by our famous European partenrs…

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